B A R & D I N I N G
At SHACK15, we serve farm-to-table delicacies influenced by the simplicity of Scandinavian cuisine and the fresh produce the Bay Area has to offer.
From pop-up dining experiences to communal dinners with new friends and old - be part of a truly unforgettable culinary experience you won’t find anywhere else.
We take immense pride in our partnerships with world-class chefs hailing from Scandinavia, including one Michelin star holder Chef Christopher Haatuft from Lysverket in Norway.
Join us for a culinary experience unlike anything else in the city. Dine by the Bay at SHACK15.
Host your guests at SHACK15
